Knowledge of:

1. Types, sources and acceptable thresholds of indoor air contaminants.
2. Short- and long-term effects of indoor air quality on human health, well-being and productivity.
3. Design, construction and operational processes that affect air quality through the lifecycle of buildings.
4. Strategies for addressing and monitoring indoor air quality.

Skill in:

1. Analyzing the air quality results from on-site monitoring and laboratory-based tests to inform decision-making.
2. Recommending strategies to prohibit smoking, minimizing occupant exposure to secondhand smoke and reducing smoke pollution.
3. Recommending strategies for mechanical and natural ventilation to dilute human- and product-generated air pollutants.
4. Recommending strategies that limit sources of air pollution such as combustion, and isolating key sources of odors, germs, pollution or humidity.
5. Recommending strategies to mitigate risks from indoor contamination and pollution sources.

Source: https://resources.wellcertified.com/tools/get-to-know-the-new-well-ap-exam/